Pass the Port!

The great British tradition of drinking Port after dinner is enjoyed by a greater number of people at Christmas time than at any other.

This delicious fortified wine comes only from the Douro valley a scenic drive north of the Silver Coast in Portugal. This beautiful wine growing area is one of the oldest in the world officially demarcated in 1756. The landscape has changed little since Roman times when vines were first planted on these slopes.

The north of Portugal is subject to higher rainfall than we have here on the Silver Coast, making the conditions ideal for growing the grapes used in port.

Port as we know it today first appeared in the 17th century when brandy was added to the rich red wine stopping the fermenting process and leaving more sugar, producing a sweeter, fortified wine that travelled well to Great Britain.

In the UK there is much ceremony and ritual attached to drinking port, such as only passing the bottle to the left when sitting around a dining table, the ladies leaving the table to allow the gentlemen to enjoy their port and cigars, (I can’t imagine many men getting away with that these days!) and at state banquets the Queen always makes the toast with port.

Due to the changes in our dining habits these days the port wine industry has decided it is time to reinvent itself and appeal to younger consumers, and their campaign appears to be working.

According to one of Britain’s port wine experts 48% of port in the UK is drunk by women and 45% is drunk by people under the age of 45.

Owning a property on the Silver Coast in locations such as Sao Martinho do Porto, Salir do Porto or Nazare would make it very easy for you to pop up to the Douro valley to sample the delights of the port wine lodges dotted along the banks of the river.

Then, if it rains you can always pop back down to your villa or apartment again and soak up a bit more Silver Coast sunshine.

Cheers!

By Stephanie Johnson